Wemyss Malt Caribbean Crème (distilled at Invergordon) 1988

A divine lilting nose of exotic summery fruits that brings a smile to your face. Split papaya fleshy mango and candied peel join freshly squeezed OJ and sugar-dusted marshmallows. The thick syrupy texture fizzes attractively on the palate with flavors of warm marmalade on buttered granary toast. After some mid-palate heat there is flavored sherbet candy mint and burnt orange on the finish. Fruity but happily not sugary sweet like some grains. (171 bottles for Europe and Asia) £85