Wemyss Malts Fruit Bonbons (distilled at Glen Garioch) 1989

One of four Spring 2013 single cask releases from Wemyss Malts, Fruit Bonbons was distilled at Glen Garioch in 1989 and bottled during 2012. The out-turn was 325 bottles. Homemade lemonade and a dash of table salt on the early nose, then heather, ginger, and finally the sweetness of icing sugar and fudge. Apples coated in cinnamon, nutmeg, caramel, and dark treacle on the palate. The finish dries, from apple pie to oak and plain chocolate. £90