Tullamore D.E.W. Cider Cask Finish

Hands up if you’d ever wondered what would happen if you seasoned old bourbon barrels with fermenting Irish cider then added a triple blend of whiskeys? Anyone? Fizzy sherbet green foliage and cider (not apple) notes that’s what. Seasoning suggests the cask occupants are less than good mates the cider more a lingering tenant. Pot still surfaces through the saccharine cider flavors with coiled Bramley apple peels citrus strands and a nippy spiciness. Just because you can doesn’t mean you should. €54