Timorous Beastie 24 year old

Coconut macaroon, baked sweet pastries, peach purée, sanded oak, Starburst chews, pear, caramel shortbread, strands of orange zest, and crushed allspice and coriander seeds. Far from timorous, this grown-up Highlander has the heart of a lion, with flavors of cooked apple, dark molasses, vanilla pod, lots of oak tannin, pepper, and coriander seed, with a finish of dark sugars and peppery heat. Quite an animal. (828 bottles for the U.S.)