Thomas S. Moore Port Cask-Finished

The port casks give an arresting nose of saline like a tidal pool but rich with raisins figs hazelnuts brown sugar and orange peel. Tart yuzu appears a curiosity but not unwelcome. The full-bodied palate is spicy rich sweet and nutty resplendent with baking spice brown sugar Coca-Cola dark chocolate candied orange peel fig jam and toasted pecans and hazelnuts. Gingersnaps Italian hot chocolate brown sugar-encrusted pecans and polished oak on the finish.