The Golden Age Blend

Take a parcel of Macallan, Glenrothes, and Tamdhu all aged over 40 years, season lightly with gently peated Bunnahabhain and North British grain whisky and what do you get? Golden sultanas, linseed oil, orange blossom honey, butterscotch, drying nuttiness, and cedarwood. Blending has beneficially enhanced the three sherry-casked malts. It’s juicy and sticky, rhubarb and damson jams, oak tannins, and a little burnt note as the power swells. Cocoa, chocolate, and lingering oak to finish. (210 bottles) £350