The Exclusive Malts (distilled at Invergordon) 42 year old 1973

Lush caramel, red apples, sanded oak, and olive oil first pressings with herbal overtones, this ancient grain has managed to retain its distinctive character. The palate is initially mouth-drawing with an oily structure, the flavors are a pleasing tangle of caramelized apple, toffee, and sultana, with a noticeably long finish. Banish any notion you might have of adding water right now. It’s welcoming to have a great aged grain unafraid to show its true colors. (248 bottles)