Pemberton Valley Organic Single Malt

Micro-distiller Tyler Schramm studied distilling at Scotland’s Heriot-Watt University. Clearly he learned not to release whisky until it is mature. A waxy grassy nose delights with dry grain fresh-cut hay red fruits and cinnamon hearts. The palate though less complex shows wheelbarrow loads of sweet fruits soft spices earthy notes and bracing heat. Green grasses pink clover and hints of black licorice precede a long peppery grassy floral finish. (Canada only) C$90