Omar Bourbon
ABV
46%
Type
Taiwanese Whisky
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Dried banana curry powder chopped cilantro and creamed coconut on the nose but there’s a note of oak astringency and a scent of menthol toothpaste as well. With crème caramel banana dried apricot and candy sweetness the whisky has a good weight in the mouth and builds to flavors of tangerine with perky peppery spices under the tongue. Lengthy finish of banana taffy and a shower of spice.
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