Nikka Coffey Malt

Now a hugely welcome part of the core range this whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach tropical fruit juice and baked banana with a surprising green celery note coconut and sherbet. The palate is silky with some chocolate biscuity oak and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness. The grain revolution builds. £43