Nant Bourbon Cask

The Nant estate is self-sufficient for about a third of the barley it needs to make its Tasmanian Highland malt whisky. Nosing reveals a lemon tree light summer fruits of melon lychee and grape floral honey barley sliced almond fragrant vanilla and a powdering of spices. Well-structured and full bodied there is blossom honey baked lemon Murray mints fresh water mint green fruits and sweet vanilla. It slips down beautifully coating the mouth leaving light spice and dark sugar. A$165