Low Gap 100 Proof Whiskey

Made from malted Bavarian hard wheat and aged over 2 years in new and used American oak barrels the nose is chocolate-covered pretzels and a dash of pepper spice with a slight edge. The entry is much softer than expected at this proof driven by toasted wheat and dark chocolate with vanilla and black pepper. A strong pepper kick at the end of the mid-palate drives a long spicy finish. A surprisingly well-balanced and actualized young craft whiskey.