Lost Spirits Abomination The Sayers of the Law

Aromas of smoked meat kelp saline rubber and butterscotch pudding make for a sweet and savory first impression. Flavors of burnt sugar vanilla custard cooked apple dark cacao black pepper and salty umami carry through on a big aggressive hunger-sparking palate. The finish is unsweetened chocolate ash and pepper—bold and unapologetic it responds well to water.

This whisky has been matured using alternative aging technology. Actual Time in Barrel: 18 months; Processing: Multiple peated malt distillates are aged in Scotland then blended exported and put through Lost Spirits’ reactor with pieces of charred oak treated with Riesling wine.