Leopold Bros. Maryland Style Rye

Maryland Monongahela and I guess Modern are the American rye styles. Maryland was a gentler rye less spicy and not as hot/sweet as modern rye. This has the dry-grass spice of rye a hint of cocoa powder and a bit of funk that blows away to hints of fruit. Light and clean on the palate some sweetness that rapidly dries out in a grassy herbal wave. Intriguing without being overwhelming.