Last Mountain Private Reserve

Distiller Colin Schmidt is earning his blending chops honestly using sourced whiskies to keep the cash flow positive while his own distillate matures. Sweet burned wood underpins rich dried fruit hints of crisp oak butterscotch pudding and sour gooseberries. Hot pepper and cinnamon enliven a syrupy mouthfeel as the palate broadens into warm clean earth and dry weathered barn board. A long lingering burn finishes in tingling ginger ale and candied citrus peel. (Distillery only) C$50