Kilchoman Loch Gorm (2020 Edition)

Warm leather on the nose, slightly prickly spice, damsons dipped in iodine, red berry fruits, barbecued meat, and underlying earthiness. The palate is oily, offering dry, fruity red wine notes, cinnamon, raisins, prune juice, wood embers, and discreet peat smoke. The finish dries, with black coffee, dark berries, and toasted oak. (1,920 bottles for U.S.)