Johnnie Walker Black Label Islay Origin

The smoky black peat, toasted spice, lemon peel, toffee, swept autumn leaves, and dried fruits on the nose give this expression greater affinity to regular Black Label than the rest of the range. Lagavulin and Caol Ila, among other Islay single malts, are included in this blend. The palate begins with a smooth array of caramel, smoke, and spice, transitioning through darker toffee notes to thick treacle, toasted hazelnut, and peppercorn, with brief flashes of fruitiness on the finish.