Highland Park Fire

Fire is the first Highland Park expression to be fully matured in “refill port wine-seasoned casks” and it carries a 15 year age statement. Very fruity on the nose—raspberries and prunes —plus lightly-smoked pineapple and vanilla. More smoky, spicy fruit features on the palate, with a light sprinkling of cinnamon. The peat dries to leave ashy licorice and black pepper in a lingering finish. The port is pleasingly discreet. (4,938 bottles for the U.S.)