Gordon & MacPhail “Private Collection” Port Wood Finish (distilled at Caol Ila), 1998

Sweet, viscous, and weighty; much more so than its sister whisky (reviewed above) that was finished in Madeira casks. But the same Caol Ila DNA is here — tar, olive brine, pepper — along with fleshy red fruit and chocolate. Lingering ripe fruit and tar on the finish. Save this one for after dinner, or with a book at bedtime.