Gold Bowmore 1964

Deep gold color. Surprisingly lively on the nose for its age. A complex array of fruit (tangerine, sultana, pink grapefruit, papaya, and the general overall citrus DNA that you’ll find in old Bowmores), with balancing notes of honey and vanilla. A hint of damp smoke and coconut. Just like with Black Bowmore, this is a texturally soothing whisky on the palate, which continues to evolve in waves -- first the sweet honey, coating vanilla, and lively fruit, then turning quite visceral, with juicy oak, damp earth, deep peat smoke, and charcoal, followed by another wave of fruit (this time, dried fruit), finishing off with subtle charred oak and roasted nuts. This whisky is better than White Bowmore, and it falls just short of Black Bowmore (which I rated 97), because it’s just a bit softer and less vibrant on the palate.