Founding Farmers Rye (Batch #14)

This rye was divisive among Whisky Advocate’s blind tasting panel due to its unusual smokiness the result of using smoked barley in the mash. On the nose it presents as mesquite cooked sausage tilled earth Lapsang Souchong and dry leaves along with saline and nuts. The palate is full dry and savory with peppered smoked meat cinnamon chocolate nuts and big oak flavor. A short dry finish with cigar notes but little ash. Distilled at Copper Fox Distillery and blended by Founding Spirits Distillery.