Exclusive Malts (distilled at Invergordon) 43 year old 1972

This grand old Highlander brings warm flapjacks baked with golden syrup nutmeg oak spices toffee brittle toasted muffin cinnamon sticks and beeswax polish. The oat breakfast cereals and caramel beckon in a fruit explosion of mango burnt orange raspberry banana chips and papaya. Rejoice in that dense ever-changing satin mouthfeel with Invergordon’s grain character only more apparent toward the end. Soft spice underplayed on a dry finish. An enchanting find.