Eifel German Rye (2019 Edition)

This is a colossal rye the result of 2 years in first-fill and refill red wine barrels and 2 years in malaga casks. The nose suggests a thick velvety dram of dark rye bread cinnamon nutmeg rosemary prune juice sultana and pecan pie with herbal undertones. On the palate there is dark smooth toffee stewed plum bramble and spun sugar stalked by ginger pepper and cinnamon. Oh the Manhattans you will make. (2400 bottles)