Duncan Taylor 29 year old Rare Auld Grain 1989 (distilled at Strathclyde)

Here’s a grain that mellowed as it matured wrapping itself in the wood while retaining its distinctive character. Nectarine cilantro stalks celery tops gently herbal candied lemon slices and Jaffa cakes on the nose. Warm buttery flavors initially with citrus herbal notes and energetic spices leading to a finish of soft ripe fruits and cinnamon. Really worth the experience; try playing with the dilution to control the spiciness.