Domaine des Hautes Glaces 1

Explore the layers of this malted rye. It is herbaceous and minerally throughout with aromas of licorice chamomile ginger tarragon incense cooked pears bread dough cinnamon and soil. The flavors express grain minerals and earth—tarragon licorice peppercorn roasted peaches walnut shells and assertive but not overpowering oak. This young whisky’s flavors are from the field fermenter and still not the barrel. Unique complex and exciting. (450 bottles)