Deanston 2008 Brandy Cask Finish

This 9 year old Deanston spent almost 8 years in bourbon barrels before being transferred into French brandy butts for a final 2 years of aging. Cognac notes on the early nose, rich and spicy, with toffee, nutmeg, instant coffee, and rhubarb crumble. The palate is sweet, smooth, and buttery, with brandy, honey, and polished oak. The finish dries with licorice and chili warmth, then, finally, tangy dark berries. (3,432 bottles)