Daviess County Cabernet Sauvignon Cask-Finished Bourbon

A nose of mint and red and blue fruits suggests teaberry with crushed herbs adding savory appeal. On the palate the fruit really leaps forward; decadent black plum and red Hawaiian Punch turn ever-more dark and deep as raisin and currants meet distinctive clove and cinnamon-spice notes for a finish of Christmas cake. Unconventional but lovely in the way it combines lush sherried fruit with rye-like spice.