Coppersea Green Malt Barley

Another “green malt” whiskey from Coppersea a method they found in an old Scottish text for making whiskey from unkilned malt. This is much more vegetal than the rye (reviewed in Summer 2014); rank grass aroma with a sweetness behind it without the lovely complexity of the rye. Bitter and stemmy; hot and sweet as it closes. I much prefer the rye.