Collingwood

Sweet rich candy — pulled taffy boiled sweets — with a little hot edge. Signature Canadian sweetness but with more depth and a gently mouth-coating feel. Touches of vanilla caramel and some of those candy notes again but the finish isn’t cloying. No overt evidence of the toasted maplewood finishing. Another exploration of what Canadian whisky is or can be that stays within bounds and makes the sweet whisky idea work.