Cleveland Black Reserve Bourbon

The nose is grainy with strong wood notes and hints of vanilla lilac and cinnamon candies. Flavors of caramel vanilla spice and citrus tussle with cedar tea leaves and oak tannins before a lengthy assertive finish of tobacco caramel cinnamon clove and orange peel.

This or whiskey has been matured using alternative aging technology. Actual Time in Barrel: varies usually 3 to 6 months; Processing: Distillate from Indiana and Ohio is aged in new charred oak barrels before undergoing Cleveland’s proprietary process using new charred oak pieces.