Charbay S Whiskey Lot 211A

Distilled from Bear Republic Big Bear Black Stout alambic pot distilled aged 29 months in used French oak. Gooey nose with lots of dark chocolate toffee fruit (ripe honeydew Asian pear red plum); no hint of the 49.5% ABV heat. Deliciously layered palate: dry malt juicy fruit and savory wood spice sweet malt and chocolate and a finish that’s sweet light and quite refreshing and inviting. Lives up to the Charbay hype!