Bushmills Red Bush

Are you a bourbon lover with an untapped curiosity for Irish whiskey? I have a job for you. Try nosing out the cinnamon molasses sultanas tarte Tatin and sweet crème brûlée on Colum Egan’s young creation aged in first-fill bourbon casks. A brash combination of spice cinnamon cooked apple and pear caramel popcorn bitter vanilla and spun sugar which finishes with wood char burnt sugar and toffee apple.