Buffalo Trace Experimental Collection Hot Box Toasted Barrel

The oak staves are placed in a “hot box” at 133 degrees and then steamed before being built up into a barrel. Aged over 16 years this is pleasant whiskey (if not overly complex) with caramel tropical fruit marzipan a hint of toasted coconut and a nice creamy texture. My favorite of the two experimental releases. Price is per 375ml.