Bruichladdich Bere Barley 2009

Using this ancient barley variety is a challenge for a distiller. The yields are low, the mash thick and hard to work, but I’m delighted that Bruichladdich has persevered. It adds a more overt cereal note to the whisky, taking the Laddie off into a different world of honey-nut corn flakes. There’s also a surprising rose-like perfume. It’s young, so add water to cut its more, er, bracing qualities. In fact, have it with ice and soda. (Travel Retail exclusive) £58