Booker’s 2019-01 “Teresa’s Batch,”

On the nose there’s Golden Grahams iced tea and peanuts galore—shelled unshelled even boiled—Cherry Coke white pepper and ginger syrup. More sweet ginger on the palate a lively high note that peps up the cherry cough syrup roasted peanuts cola white pepper and chewy oak. The lengthy finish is full of oak cooked cherry white pepper and roasted nuts. Naturally this does well with water but frankly it’s fine without.