Black Snake Vat 6 Third Venom

A beguiling nose of raisins, dried figs, hazelnuts, white chocolate, brown sugar, and candied ginger, with a rich meatiness that calls to mind braised pork with stewed plums. The palate sings with classic sherry flavors: figs, almonds, hazelnuts, dark chocolate, white pepper, orange peel, and a lithe minerality. As might be expected given the ABV, water may be added with impunity. From an undisclosed Highland distillery, matured in a modified solera system and finished in a PX cask. (464 bottles; U.S. only)