Black Bull, 30 year old

Well, what have we here? A blend of 50% malt and 50% grain (a very high malt content for a blend), and bottled at 50%, too! The whisky was blended first (very unusual), before being aged in sherry casks for its entire life. Antique amber/chestnut color. Full sherry impact, but never cloying -- the higher alcohol level and grain whisky cut through the sherry and add balance and drinkability. This is a fruity-confection delight, with raisin chutney, fig cake, orange almond scone, and chocolate-covered cherry. Add to the mix richly textured toffee, old oak, polished leather, and a cinnamon-spiced tobacco finish. A rare treat! A great old blend that malt drinkers will embrace.