Bearface Triple Oak 7 year old

Lots of complexity follows the Canadian triad of caramel pepper and cleansing pith. Master blender Andres Faustinelli sourced 7 year old whisky in Okanagan red wine barrels then finished it in virgin air-dried 4 year old Hungarian oak. Rich oak and red wine on the nose lead to exotic spices tingling peppers burley tobacco and vaguely phenolic grape skins on a buttery palate. Burnt sugar and chocolate cherries then a long spicy finish.