Balvenie 14 year old The Week of Peat

Made from the same recipe as previous Peat Week bottlings, with the name referring to the one week per year Balvenie distills peated whisky. Stone fruits lightly smoked in a peat kiln on the early nose, new leather, and honey. Sweet peat smoke, orchard fruits, and soft spices on the palate. The fruits darken in the finish, with licorice and spicy oak. (18,000 bottles)