Ballantine’s 21 year old Signature Oak Edition

Sandy Hyslop has excelled at solely blending European oak sherry cask whiskies here. A dry, spicy nose to relish: rum-raisin ice cream, wafer biscuits, fennel seeds, roasted coriander, seasoned oak, and dense fruitcake. After the Cinnamon Toast Crunch and toffee sweetness disrobe, a riot of spices cavorts across the tastebuds, bedding down to a flavor of spiced, chocolate-covered toffee bars. For cigar lovers, this demands a fine, robust smoke. (Travel Retail exclusive)