Bakery Hill Classic Single Malt

Bakery Hill has been at the forefront of Australian whisky for some years now but David Baker's struggled to keep making good whisky and simultaneously open export channels for it. That's about to change and a good thing too because this is very good indeed — clean fresh and malty with plenty of honey and vanilla — smooth blemish-free and excellently made this wouldn't look out of place in Speyside. A$88