Bainbridge Battle Point Two Islands Islay Cask Finished Wheat

This wheat whiskey from Bainbridge Island in Washington State is finished 8 to12 months in barrels that previously held Islay Scotch whisky for 10 to 12 years. The nose offers cedar beach bonfire smoke and kelp along with roasted pineapple apples and pepper. There’s more smoke sea and salinity on the palate as well as meatier flavors of grilled sausage and leather and the finish shows sweeter notes of caramel walnut and chocolate.