Ardbeg Day

Let it be known that from now on, June 2nd will be Ardbeg Day. That’s fine by me, as annually we can enjoy delights such as this bold expression that belts you in the nose with coal tar and soot before bay rum emerges, lightening slightly into lime and hot green bracken. The palate is oily, sweet, and very deep. A growly bugger that lurches toward the shore and then spins back to the laurel bushes inland. 13,000 bottles.