Adirondack Distilling 1,000 Stills White Whisky

Buttered popcorn combines with wet pavement vanilla and black pepper for an interesting but edgy nose. The entry is light and sweet with vanilla and buttered corn and a silky smooth mouthfeel. The mid-palate thins things out a bit and shifts focus to strong black pepper. This black pepper drives a spicy and dry finish. Many white whiskies straddle the line between whisky and vodka and this one edges a little too close to the vodka space.